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Thames River Cruises

Private Cruises on the River Thames




Menus

Our experienced in-house catering team offers a range of competitively-priced seasonal set menus. However, the team is also flexible. We will be happy to design a menu to suit your specific requirements or function.

To compliment our excellent catering we have full bar facilities, providing beverages of your choice from spirits, wines, cocktails to Pimms & Champagne.

When making a booking please note that total catering charges are dependent on the total number of passengers booked, e.g. For a party of thirty the catering charges would be based on the set menu price times thirty.
The smallest group for which a catering service can be provided is twenty.


Salad Bar Choice options  (please see menus below)
  

Tomato Basil & Mozzarella PastaSpinach, Avocado & Bacon Salad

Caesar Salad with Croutons & Parmesan Shavings

Greek salad

Potato Salad with Spring Onion & Chives

Deli style Coleslaw

Mixed Bean Salad

Crispy Green salad

Pumpkin Seed & Beetroot Salad

Mixed Rice Salad

Tomato Cucumber & red onions in creamy Dressing

BUFFETS

MENU 1   £8.00 per person


 -Mini Sausages Marinated in Honey and Whole Grain Mustard
-Chicken Satay &  Peanut sauce
-Mini Spring Rolls with a Sweet Chilli Dip V
-Samosas with Mango Chutney  V
-Cocktail Sandwich Platter


Menu 2~ £10.50per person


-Scampi & Chips with Tartare sauce

  served in a cone

                            OR

-Sweet & sour chicken with Chinese noodles

  served in in Chinese take out box

Menu 3~ £12.95 per person


-Chilli Con Carne & Rice

                      OR

-Vegetable Chilli Con Carne & Rice

-Served with Green Salad

-Bread Basket

Menu 4  £14.95 per person

- Taramasalata
- Humous
- Stuffed Vine Leaves
- Falafel
- Minted Lamb Koftas
 - Greek Salad with Olives
- Rice Salad
- Hot Pitta Bread

Menu 5~£17.00 per person


A Choice of 2 of the Following Meats
- Honey Roasted Gammon with an Apple Chutney
- Roast Norfolk Turkey with a Cranberry Relish
- Roast Beef with Horseradish Sauce
- Selection of Quiche
- Please choose Three Salads from the Salad Bar

Menu 6~£18.00 per person


Selection of  Italian meats to Include:
- Parma Ham, Chorizo Sausage , Black Forest  Ham , Mortadello, Selection Of Salamis
- Mixed Bread Basket
- Nuts, Crisps & Olives
- Please choose Three Salads from the Salad Bar

Menu 7~£21.95 per person


-Fresh Smoked Salmon with Lemon & Capers

Cockles, Mussels, Crevettes, Crab Sticks & Jellied Eels

Served with Cocktail Sauce, Vinegar, Mayonnaise

Bread Basket

Menu 8~£22.00 per person


- Chicken Satay with Peanut Sauce
- Cocktail Sausages in Honey & Whole Grain Mustard
- King Prawns with a Lime & Coriander Dip
- Seared, Poached Salmon Kebabs with a Hollandaise Sauce
- Cherry Tomatoes with Mozzarella kebabs with Basil Garnish
 - Minted Meatballs with a Yoghurt Dip
- Mini Spring Rolls with a Sweet Chilli Dip
- Samosas with Mango Chutney

Menu 9~£27.00 per person


-  Fresh Seared Salmon with Watercress Mayonnaise Served with Giant Crevettes
- A Selection of Honey Roast Ham
- Roast Beef or Norfolk Turkey
- Vegetarian Quiche
- Selection of Mini Desserts
- Nuts, Crisps & Olives

- Mixed Bread Basket                                                
- Please choose Four Salads From the Salad Bar

STAFFING

- An additonal cost of £55.00 staffing
cost applies to all menus

-Each Additional Member of Staff  if required is  charged at £55

-A Chef is Required for Barbecue Menus at an additional charge of £70

BARBECUES

Barbecue Menu A  £17.00 per person
- A Selection Of Herbed Sausages
- Aberdeen Angus Steak Burgers
- Chicken Kebabs
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar
Barbecue Menu B  £20.00 per person
- Marinated Chicken
- Mixed Fish Kebabs
- Minted Lamb Burgers
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar
Barbecue Menu C  £25.00 per person
- Thai Chicken with Chilli Sauce
- Seasoned Steak
- Herbed Sausages
- Grilled King Prawns with Lemon & Garlic
- Salmon Kebabs
- Bread, Butter & a Selection of Relishes and Sauces
                                                     - Three Salads from the BBQ Salad Bar


Please note a Chef is Required for Barbecue Menus at an additional charge of £70

EXTRAS

Cheese & Biscuits                                                      £4.50 per person
Selection of Desserts                                               £4.50 per person
Dressed Bar
Crisps, Nuts, Olives                                                   £2.95 per person
Canapes to accompany a meal- 4 selections     £5.00 per person


CANAPES     ~A choice of 4 from the hot or cold selection  £9.00per person
                       ~ Full Menu £18.95 per person
Please note A Chef is Required for Canape Menus at an additional charge of £70

Cold Selection

- Mini Prawn Cocktail with a Marie Rose Sauce
- Smoked Salmon, Dill  & Creme Fraiche on 

   Wholemeal Bread
- Tiger Prawns with Lime & Coriander

    Mayonnaise
                                                     - Parma Ham & Asparagus Rolls
                                                     - Tuna, Mayonnaise & Cucumber Boats
                                                      - Vegetable Crudities with a Selection of Dips
                                                      - Mini Quiche Tartlets
                                                      - Pastry Cases with a Selection of Fillings

                                                      - Mozzarella, Cherry Tomato & Basil Skewers

                                                      - Selection of Sushi

                                                      - Mini Cheese Ploughmans

                                                       - Char Grilled Peppers & Cream Cheese Cups

                                                       - Falafel & Tzaki Dip

Hot Selection
 - Spicy Potato Wedges with a Sour Cream &
    chive dip

- Mini Samosas with a Mango Chutney
- Spring Rolls with a Sweet Chilli Dip
- Cocktail Sausages with Honey and Mustard
                                                       - Chicken Sate with Peanut Dip
                                                      - Chicken Tikka with Mint & Yoghurt Dip
                                                      - Mini Yorkshire Puddings with Roast Beef
                                                        &   Horseradish Sauce

                                                      - Spicy Meatballs with & Tzatsiki Dip
                                                      - Mixed Dim Sum with Soya Sauce
                                                      - Mini Desserts
                                                      - Teriyaki Salmon Sticks
                                                      - Shredded Hoi Sin Duck & Spring Onions on
                                                         chinese Spoons

                                                       - Japanese Style Breaded King Prawns
                                                       - Bangers, Mash & Peas on Spoons