Our experienced in-house catering
team offers a range of competitively-priced seasonal set menus. However,
the team is also flexible. We will be happy to design a menu to suit
your specific requirements or function.
To compliment our
excellent catering we have full bar facilities, providing beverages of
your choice from spirits, wines, cocktails to Pimms & Champagne.
When making a booking
please note that total catering charges are dependent on the total
number of passengers booked, e.g. For a party of thirty the catering
charges would be based on the set menu price times thirty.
The smallest group for which a catering service can be provided is
twenty.
Our experienced in-house catering team offers a range of competitively-priced seasonal set menus. However, the team is also flexible. We will be happy to design a menu to suit your specific requirements or function.
To compliment our excellent catering we have full bar facilities, providing beverages of your choice from spirits, wines, cocktails to Pimms & Champagne.
When making a booking please note that total catering charges are dependent on the total number of passengers booked, e.g. For a party of thirty the catering charges would be based on the set menu price times thirty.The smallest group for which a catering service can be provided is twenty.
Salad Bar Choice options (please see menus below)
Tomato
Basil & Mozzarella PastaSpinach,
Avocado & Bacon Salad
Caesar
Salad with Croutons & Parmesan Shavings
Greek
salad
Potato
Salad with Spring Onion & Chives
Deli
style Coleslaw
Mixed
Bean Salad
Crispy
Green salad
Pumpkin
Seed & Beetroot Salad
Mixed
Rice Salad
Tomato
Cucumber & red onions in creamy Dressing
Tomato Basil & Mozzarella PastaSpinach, Avocado & Bacon Salad
Caesar Salad with Croutons & Parmesan Shavings
Greek salad
Potato Salad with Spring Onion & Chives
Deli style Coleslaw
Mixed Bean Salad
Crispy Green salad
Pumpkin Seed & Beetroot Salad
Mixed Rice Salad
Tomato Cucumber & red onions in creamy Dressing
BUFFETS
MENU 1 £8.00 per person
Menu 2~ £10.50per person
-Scampi & Chips with Tartare sauce
served in a cone
OR
-Sweet & sour chicken with Chinese noodles
served in in Chinese take out box
Menu 3~ £12.95 per person
-Chilli Con Carne & Rice
OR
-Vegetable Chilli Con Carne & Rice
-Served with Green Salad
-Bread Basket
- Taramasalata
- Humous
- Stuffed Vine Leaves
- Falafel
- Minted Lamb Koftas
- Greek Salad with Olives
- Rice Salad
- Hot Pitta Bread
Menu 5~£17.00 per person
A Choice of 2 of the Following Meats
- Honey Roasted Gammon with an Apple Chutney
- Roast Norfolk Turkey with a Cranberry Relish
- Roast Beef with Horseradish Sauce
- Selection of Quiche
- Please choose Three Salads from the Salad Bar
Menu 6~£18.00 per person
Selection of Italian meats to Include:
- Parma Ham, Chorizo Sausage , Black Forest Ham , Mortadello, Selection Of Salamis
- Mixed Bread Basket
- Nuts, Crisps & Olives
- Please choose Three Salads from the Salad Bar
Menu 7~£21.95 per person
-Fresh Smoked Salmon with Lemon & Capers
Cockles, Mussels, Crevettes, Crab Sticks & Jellied Eels
Served with Cocktail Sauce, Vinegar, Mayonnaise
Bread Basket
Menu 8~£22.00 per person
- Chicken Satay with Peanut Sauce
- Cocktail Sausages in Honey & Whole Grain Mustard
- King Prawns with a Lime & Coriander Dip
- Seared, Poached Salmon Kebabs with a Hollandaise Sauce
- Cherry Tomatoes with Mozzarella kebabs with Basil Garnish
- Minted Meatballs with a Yoghurt Dip
- Mini Spring Rolls with a Sweet Chilli Dip
- Samosas with Mango Chutney
Menu 9~£27.00 per person
- Fresh Seared Salmon with Watercress Mayonnaise Served with Giant Crevettes
- A Selection of Honey Roast Ham
- Roast Beef or Norfolk Turkey
- Vegetarian Quiche
- Selection of Mini Desserts
- Nuts, Crisps & Olives
- Mixed Bread Basket
- Please choose Four Salads From the Salad Bar
STAFFING
- An additonal cost of £55.00 staffing cost applies to all menus
-Each Additional Member of Staff if required is charged at £55
-A Chef is Required for Barbecue Menus at an additional charge of £70
- An additonal cost of £55.00 staffing cost applies to all menus
-Each Additional Member of Staff if required is charged at £55
-A Chef is Required for Barbecue Menus at an additional charge of £70
BARBECUES
- A Selection Of Herbed Sausages
- Aberdeen Angus Steak Burgers
- Chicken Kebabs
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar
- Marinated Chicken
- Mixed Fish Kebabs
- Minted Lamb Burgers
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar
- Thai Chicken with Chilli Sauce
- Seasoned Steak
- Herbed Sausages
- Grilled King Prawns with Lemon & Garlic
- Salmon Kebabs
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar
Please note a Chef is Required for Barbecue Menus at an additional charge of £70
Please note a Chef is Required for Barbecue Menus at an additional charge of £70
EXTRAS
Selection of Desserts £4.50 per person
Dressed Bar
Crisps, Nuts, Olives £2.95 per person
Canapes to accompany a meal- 4 selections £5.00 per person
CANAPES ~A choice of 4 from the hot or cold selection £9.00per person
~ Full Menu £18.95 per person
Please note A Chef is Required for Canape Menus at an additional charge of £70
~ Full Menu £18.95 per person
Please note A Chef is Required for Canape Menus at an additional charge of £70
- Mini Prawn Cocktail with a Marie Rose Sauce
- Smoked Salmon, Dill & Creme Fraiche on
Wholemeal Bread
- Tiger Prawns with Lime & Coriander
Mayonnaise
- Parma Ham & Asparagus Rolls
- Tuna, Mayonnaise & Cucumber Boats
- Vegetable Crudities with a Selection of Dips
- Mini Quiche Tartlets
- Pastry Cases with a Selection of Fillings
- Mozzarella, Cherry Tomato & Basil Skewers
- Selection of Sushi
- Mini Cheese Ploughmans
- Char Grilled Peppers & Cream Cheese Cups
- Falafel & Tzaki Dip
- Spicy Potato Wedges with a Sour Cream &
chive dip
- Mini Samosas with a Mango Chutney
- Spring Rolls with a Sweet Chilli Dip
- Cocktail Sausages with Honey and Mustard
- Chicken Sate with Peanut Dip
- Chicken Tikka with Mint & Yoghurt Dip
- Mini Yorkshire Puddings with Roast Beef
& Horseradish Sauce
- Spicy Meatballs with & Tzatsiki Dip
- Mixed Dim Sum with Soya Sauce
- Mini Desserts
- Teriyaki Salmon Sticks
- Shredded Hoi Sin Duck & Spring Onions on
chinese Spoons
- Japanese Style Breaded King Prawns
- Bangers, Mash & Peas on Spoons