Thames River Cruises

Our experienced in-house catering team offers a range of competitively-priced seasonal set menus. However, the team is also flexible. We will be happy to design a menu to suit your specific requirements or function.

To compliment our excellent catering we have full bar facilities, providing beverages of your choice from spirits, wines, cocktails to Pimms & Champagne.
When making a booking please note that total catering charges are dependent on the total number of passengers booked, e.g. For a party of thirty the catering charges would be based on the set menu price times thirty.
The smallest group for which a catering service can be provided is twenty.

Salad Bar Choice options (please see menus below)

Tomato Basil & Mozzarella PastaSpinach, Avocado & Bacon Salad
Caesar Salad with Croutons & Parmesan Shavings

Greek salad

Potato Salad with Spring Onion & Chives

Deli style Coleslaw

Mixed Bean Salad

Crispy Green salad

Pumpkin Seed & Beetroot Salad

Mixed Rice Salad

Tomato Cucumber & red onions in creamy Dressing

BUFFETS

MENU 1 £8.00 per person

-Mini Sausages Marinated in Honey and Whole Grain Mustard

-Chicken Satay & Peanut sauce

-Mini Spring Rolls with a Sweet Chilli Dip V

-Samosas with Mango Chutney V

-Cocktail Sandwich Platter

Menu 2~ £10.50per person

-Scampi & Chips with Tartare sauce

served in a cone

-Sweet & sour chicken with Chinese noodles

served in in Chinese take out box

Menu 3~ £12.95 per person

-Chilli Con Carne & Rice

-Vegetable Chilli Con Carne & Rice

-Served with Green Salad

-Bread Basket

Menu 4 £14.95 per person

- Taramasalata
- Humous
- Stuffed Vine Leaves
- Falafel
- Minted Lamb Koftas
- Greek Salad with Olives
- Rice Salad
- Hot Pitta Bread

Menu 5~£17.00 per person

A Choice of 2 of the Following Meats
- Honey Roasted Gammon with an Apple Chutney
- Roast Norfolk Turkey with a Cranberry Relish
- Roast Beef with Horseradish Sauce
- Selection of Quiche
- Please choose Three Salads from the Salad Bar

Menu 6~£18.00 per person

Selection of Italian meats to Include:
- Parma Ham, Chorizo Sausage , Black Forest Ham , Mortadello, Selection Of Salamis
- Mixed Bread Basket
- Nuts, Crisps & Olives
- Please choose Three Salads from the Salad Bar

Menu 7~£21.95 per person

-Fresh Smoked Salmon with Lemon & Capers

Cockles, Mussels, Crevettes, Crab Sticks & Jellied Eels

Served with Cocktail Sauce, Vinegar, Mayonnaise

Bread Basket

Menu 8~£22.00 per person

- Chicken Satay with Peanut Sauce
- Cocktail Sausages in Honey & Whole Grain Mustard
- King Prawns with a Lime & Coriander Dip
- Seared, Poached Salmon Kebabs with a Hollandaise Sauce
- Cherry Tomatoes with Mozzarella kebabs with Basil Garnish
- Minted Meatballs with a Yoghurt Dip
- Mini Spring Rolls with a Sweet Chilli Dip
- Samosas with Mango Chutney

Menu 9~£27.00 per person

- Fresh Seared Salmon with Watercress Mayonnaise Served with Giant Crevettes
- A Selection of Honey Roast Ham
- Roast Beef or Norfolk Turkey
- Vegetarian Quiche
- Selection of Mini Desserts
- Nuts, Crisps & Olives
- Mixed Bread Basket
- Please choose Four Salads From the Salad Bar

STAFFING

- An additonal cost of £55.00 staffing cost applies to all menus

-Each Additional Member of Staff if required is charged at £55

-A Chef is Required for Barbecue Menus at an additional charge of £70

BARBECUES

Barbecue Menu A £17.00 per person
- A Selection Of Herbed Sausages
- Aberdeen Angus Steak Burgers
- Chicken Kebabs
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar

Barbecue Menu B £20.00 per person
- Marinated Chicken
- Mixed Fish Kebabs
- Minted Lamb Burgers
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar

Barbecue Menu C £25.00 per person
- Thai Chicken with Chilli Sauce
- Seasoned Steak
- Herbed Sausages
- Grilled King Prawns with Lemon & Garlic
- Salmon Kebabs
- Bread, Butter & a Selection of Relishes and Sauces
- Three Salads from the BBQ Salad Bar

Please note a Chef is Required for Barbecue Menus at an additional charge of £70

EXTRAS

Cheese & Biscuits                                                £4.50 per person
Selection of Desserts                                              £4.50 per person
Dressed Bar
Crisps, Nuts, Olives                                      £2.95 per person
Canapes to accompany a meal- 4 selections   £5.00 per person

CANAPES ~A choice of 4 from the hot or cold selection £9.00per person
~ Full Menu £18.95 per person
Please note A Chef is Required for Canape Menus at an additional charge of £70

Cold Selection

- Mini Prawn Cocktail with a Marie Rose Sauce
- Smoked Salmon, Dill & Creme Fraiche on

Wholemeal Bread
- Tiger Prawns with Lime & Coriander

Mayonnaise
                                                     - Parma Ham & Asparagus Rolls
                                                 - Tuna, Mayonnaise & Cucumber Boats
                                                  - Vegetable Crudities with a Selection of Dips
                                                    - Mini Quiche Tartlets
                                                    - Pastry Cases with a Selection of Fillings

- Mozzarella, Cherry Tomato & Basil Skewers

- Selection of Sushi

- Mini Cheese Ploughmans

- Char Grilled Peppers & Cream Cheese Cups

- Falafel & Tzaki Dip

Hot Selection
- Spicy Potato Wedges with a Sour Cream &
chive dip
- Mini Samosas with a Mango Chutney
- Spring Rolls with a Sweet Chilli Dip
- Cocktail Sausages with Honey and Mustard
                                                    - Chicken Sate with Peanut Dip
                                                      - Chicken Tikka with Mint & Yoghurt Dip
                                                      - Mini Yorkshire Puddings with Roast Beef
                                                        &   Horseradish Sauce
                                                      - Spicy Meatballs with & Tzatsiki Dip
                                                      - Mixed Dim Sum with Soya Sauce
                                                      - Mini Desserts
                                                      - Teriyaki Salmon Sticks
                                                      - Shredded Hoi Sin Duck & Spring Onions on
                                                     chinese Spoons
                                                       - Japanese Style Breaded King Prawns
                                                       - Bangers, Mash & Peas on Spoons